CHOCOLATE ORANGE CREAM
Fills approximately 10-12 small glasses
300ml heavy pouring cream
70g caster sugar
6 egg yolks
200g good quality dark chocolate, roughly chopped
Finley grated zest of one orange
HOW TO MAKE
Heat the milk and cream together in a saucepan over a low heat to just below boiling point. Remove from the heat.
Whisk the sugar and egg yolks together in a bowl and then add to the hot cream, stirring constantly. Return the pan to a low heat and stir until the mixture thickens enough to coat the back of wooden spoon. Remove from the heat and add the dark chocolate and orange zest. Stir until smooth. Fill the glasses with the cream and refrigerate for at least two hours or preferably overnight.
8-12 ice cream cones
200g dark chocolate, roughly chopped
Crushed Smarties to decorate
HOW TO MAKE
Place the dark chocolate in a heatproof bowl over a pan of barely simmering water. Stir until melted and smooth.
Starting with one at a time, paint the cones with the melted chocolate using a pastry brush and leave for 30 seconds or so before sticking on the Smarties. Repeat with remaining cones and refrigerate for 10 minutes or for up to 24 hours.