Cookie Presents

INGREDIENTS

FOR THE COOKIES
Square and rectangular cookies
Melted white chocolate or red candy melts

FOR THE RED ROYAL ICING
3 large egg whites
1/2 tsp. cream of tartar
1 lb. confectioners’ sugar
red food colouring

DIRECTIONS

Stack square and rectangular cookies and place on a wire rack set over parchment paper. Pour melted white chocolate or red candy melts over cookies; let set.

Using white or Red Royal Icing, pipe ribbons on the presents.

 

 

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