PREP TIME: 20 mins
TOTAL TIME: 20 mins
1 c. heavy cream
2 tbsp. confectioners’ sugar, plus more for dusting
1 tsp. pure vanilla extract
24 waffle cookies
6 oz. raspberries
Using an electric mixer with the whisk attachment, beat heavy cream, confectioners’ sugar and pure vanilla extract in a large bowl until soft peaks form. Transfer to a piping bag with a large star tip.
Form two-layer sandwiches with 24 waffle cookies, 6 ounces rapsberries and the whipped cream, piping the cream between the raspberries. Dust with 1 tablespoon confectioners’ sugar. Serve immediately.